In The Weeds - Episode 3 Chokecherries

Episode 3 of In The Weeds follows Chef Michael Caballo from Edulis Restaurant as he forages for Chokecherries with Jonathan Forbes of Forbes Wild Foods at the beautiful Mad Maple Country Inn.

In The Weeds - Episode 1 Pheasant Back Mushrooms

Foraging is the art of gathering wild edibles. In The Weeds is a web series that showcases the thrill and skill of foraging for fresh food. Each episode follows a different group of talented chefs as they learn from foraging experts how to hunt for a specific ingredient. At the end of each excursion, the chefs prepare a meal in the wilderness, and feast on their treasures. In The Weeds gives viewers more than just a taste of the foraging experience, it taps into the minds of leading chefs and shows how they transform foraged goods into edible delights.

Check out Episode 1 of In The Weeds - Pheasant Back Mushrooms! Starring Toronto Chefs from La Carnita forages for pheasant back mushrooms with Dyson Forbes of Forbes Wild Foods. Enjoy!